Fresh pork belly sliced refers to slices of pork belly that have not been cured, smoked, or seasoned. Pork belly is a fatty and flavorful cut of meat that comes from the underside of the pig. When sliced, each piece typically includes layers of fat and meat, which can vary in thickness depending on preference.

Fresh pork belly slices are versatile and can be cooked in various ways, such as pan-frying, grilling, roasting, or braising. When cooked, the fat renders and becomes crispy, while the meat becomes tender and juicy, resulting in a delicious combination of textures. The natural flavor of the pork belly shines through when it is cooked, offering a rich, savory taste with a melt-in-your-mouth quality. Fresh pork belly slices are commonly used in dishes like pork belly bao buns, stir-fries, ramen, or simply enjoyed on their own with seasonings or marinades.